Emile Henry Terrine u0026 Press - Burgundy

This classic French terrine is ideal for making layered dishes—from cooked meat and vegetables to frozen desserts. Ceramic casserole dish features straight sides, along with a press that removes air pockets to deliver the ideal texture. The tight-fitting lid allows cooking food to steam for moist, tender results and ensures that desserts set up properly. brbrMade of Burgundy clay, this terrine heats gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food, so cleanup is always easy. Produced one at a time, each piece of Emile Henry cookware is formed and hand finished by skilled artisans.