Staub Enameled Cast Iron Essential French Oven, 3 3/4-Qt., La Mer | Williams Sonoma

Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a saute pan and the curved sides of a skillet, this essential pan is a kitchen mainstay. 3 3/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Domed Chistera lid features spikes that promote self-basting to keep food moist and is topped with a nickel-plated brass knob. Dishwasher safe. Made in France.