Chicago Cutlery Essentials Knives, Steak, 4.5 Inch - 8 knives

This high carbon stainless steel steak knife can be used on a variety of food. The stainless steel allows for a stronger, harder blade resisting stains, rust and pitting. The full metal tang extends from the tip of the blade to the end of the knife forming part of the handle which provides added strength, balance and control.