40 lb. Texas Fried Chicken Breading

Create signature southwestern-style fried chicken entrees with the help of this Texas fried chicken breading. Made with a proprietary blend of herbs and spices, this fully-seasoned breading fries up to a unique red-brown color with a satisfying, crunchy texture. Its zesty, savory flavor and ease of use have made this breading the secret ingredient to creating unforgettable fried chicken for many restaurants! Use it to serve up classic bone-in or boneless fried chicken with traditional side dishes like freshly-made biscuits and peppered gravy, mashed potatoes, creamy coleslaw, or baked mac and cheese. You can even use this breading to create buffalo wings, fried fish and shrimp, or onion rings. It makes it easy to serve scratch-style fried chicken with consistent performance and delicious flavor, as well as helps you create large batches of food without the hassle of gathering and mixing ingredients yourself. To prepare, simply dip the chicken parts in the breading, fry in oil for 11-14 minutes or until fully cooked, and serve! For extra crispy chicken, mix 2 cups of cold water or buttermilk with 1 cup of Texas fried chicken breading and dip the chicken parts into the batter. Remove the chicken from the batter and coat in more breading, pressing the breading into the chicken. Fry in oil for 13-15 minutes or until fully cooked and serve!